DETAILED NOTES ON LAPCHIONG BABI

Slice the lap cheong into thin pieces. Saute in excess of medium warmth till crisp. Get rid of the lap cheong to some paper towel lined plate. Pour the excess fat in the pan.Lap cheong sausage is usually saved during the refrigerator for around a month or from the freezer for a number of months.Irrespective of whether tests new elements or perfecti